Watling’s Restaurant, ClubMed Columbus Isle

Watling’s is at the far end of the resort next to the Brazilian Steak house on the 2nd floor. Dinner is served with an appetizer. Best voted appetizer: Lobster Soup.

Jerk-Seasoned Monkfish

A true fusion dish combining classic French preparation with Caribbean flavors. Accompanied by cumin scented couscous, mango and granny smith apples.

Coriander Marinated Grouper

Accompanied by a crisp fennel and jicama slaw, a roasted garlic mash and vanilla sauce.

Grilled Seafood Kebobs

Fusing Mediterranean & Caribbean cuisines. Accompanied by glazed vegetables and Bahamas rice & peas.

Vegetables Ravioli with Lobster Sauce

Mild charred flavor from the vegetables. Rich lobster based sauce with pieces of Lobster.Drizzled with pesto oil and balsamic reduction.

Red Snapper with coconut & Ginger

Strongly accented with coconut. Hints of ginger. Accompanied by jasmine rice, glazed vegetables and a soy emulsion.

Deserts

Mango Tarte Tatin

The classic French desert served up Caribbean style.

Coconut Creme Brulee

.The classic French desert done island style.

Tropical Fruit Platter

Trio of Cheeses