Morning coffee Espresso

I’ve never had a bad cup of coffee in the Caribbean. And ClubMed in the Bahamas holds up to the test.

For some reason the coffee or espresso is always smoother and stronger in the Caribbean than here in the states.

The main coffee bar is located off to the side of the main building with a view of the water in an open air sitting area that´s greats easy conversations among friends.

Room with a View ClubMed style

What a great way to wake up in the morning, that to experience a Caribbean sun rise and be able to wake out right to the beach.

This is one if the deluxe rooms that come with some extras.

Relaxing ClubMed style

This was the day I was going to play tennis, bike into town & lighthouse and snorkel.

Well it turned out to be a great day to just relax and enjoy doing nothing. I was looking for something to photograph to show what I was doing and the beach umbrella against the blue sky looked like the best pic. Picture taken at Clubmed Columbus Isle, Bahamas.

Dive boat ClubMed

Some say this is the clearest water in the world.

The snorkeling dive is about 15 minutes out with about 45 minutes of snorkeling.

There are 3 spots to snorkel at Clubmed Columbus Isle, Bahamas. We went to a ship wreak that ran rum out of Cuba in the 1890s, I think.

Watling’s Restaurant, ClubMed Columbus Isle

Watling’s is at the far end of the resort next to the Brazilian Steak house on the 2nd floor. Dinner is served with an appetizer. Best voted appetizer: Lobster Soup.

Jerk-Seasoned Monkfish

A true fusion dish combining classic French preparation with Caribbean flavors. Accompanied by cumin scented couscous, mango and granny smith apples.

Coriander Marinated Grouper

Accompanied by a crisp fennel and jicama slaw, a roasted garlic mash and vanilla sauce.

Grilled Seafood Kebobs

Fusing Mediterranean & Caribbean cuisines. Accompanied by glazed vegetables and Bahamas rice & peas.

Vegetables Ravioli with Lobster Sauce

Mild charred flavor from the vegetables. Rich lobster based sauce with pieces of Lobster.Drizzled with pesto oil and balsamic reduction.

Red Snapper with coconut & Ginger

Strongly accented with coconut. Hints of ginger. Accompanied by jasmine rice, glazed vegetables and a soy emulsion.

Deserts

Mango Tarte Tatin

The classic French desert served up Caribbean style.

Coconut Creme Brulee

.The classic French desert done island style.

Tropical Fruit Platter

Trio of Cheeses